Directions

Step 1

Soak the tamarind for around half an hour.

Step 2

Heat the 3/4 cup of water in the sauce pan. Put the soaked tamarind in the water and then cook for 5 minutes till boil in medium high flame.

Step 3

Mix strongly the tamarind so it will be thick juice and after 5 minutes tamarind will be mixed with water. Turn off the stove. Wait for 10 minutes for the tamarind to cool down.

Step 4

Strain the tamarind juice. Put the tamarind juice in the sauce pan to cook in the medium heat. Cook for 5 to 7 minutes.

Step 5

While the mixture is cooking, add the salt, paprika, grounded fennel and sugar.

Step 6

When the mixture reaches the boiling stage, mix the cornflour with 2 table spoons of water and pour. Add the remaining water. Reduce the heat to low and stir continuously to revert the lumps. Cook for 2 more minutes.