Directions

Step 1

First cut the tofu in to small square pieces (around 3/4 inch).

Step 2

Grind the almond with 1/2 cup of water, which will make a smooth paste.

Step 3

Heat the water and wait for it to boil. Once the water has boiled, add spinach and then turn off the gas. Wait for 5-7 minutes for the spinach to cool down.

Step 4

After the spinach has cooled down, blend it for 5-10 seconds with the same water, but use only 1 cup of it. Save the remaining water for the end. This time, instead of a smooth paste, we want a leafy paste.

Step 5

Next, heat the oil, add the clove and then tomato paste. Roast the paste for 2 minutes in low flame. Add the spinach, salt and coriander powder and then roast for another 5 minutes. Add the remaining water and cook until it boils.

Step 6

Add the tofu and mix it well.

Step 7

Lastly, mix the almond paste with the gravy, and then cook it for 5 minutes in medium low heat.